What I Ate Today

  • February 1, 2018: Fresh Fruit Muffin, Black Bean & Sweet Potato Casserole, Brown Rice with Roasted Shawarma Spiced Eggplant & Sweet Potato
  • February 2, 2018:  Silk Coconut Yogurt with Blueberries, Banana, Chia and Cinnamon, Zesty Sweet Potato Soup, Big Garden Salad with Honey Dijon Vinaigrette, side of Fries with Gravy
  • February 8, 2018: Apple Cinnamon Waffles with Maple Syrup, Hummus, Avocado & Yves Salami Sammy with Two Side Salads, Ginger Veggie Udon Stirfry with Peanut Tofu